Death By Chocolate - cooking recipe

Ingredients

1 batch brownies
3 pkg. Jell-O instant chocolate mousse
1 large container Cool Whip
6 Skor bars, crushed

Preparation

Make brownies as per package directions and cool.
Before assembling, make chocolate mousse.
To layer, crumble 1/3 brownies in bottom of a large bowl; follow with 1/3 of chocolate mousse, 1/3 of Cool Whip and 1/3 of Skor bars.
Repeat, ending with Skor bars.
Keep refrigerated until ready to use.