Angel Toffee Dessert - cooking recipe

Ingredients

1 pkg. white angel food cake mix
6 bars (1 1/16 oz. each) chocolate covered toffee candy
2 c. chilled whipping cream
1/4 c. sugar
1/2 c. butter or margarine (warm)
3/4 c. brown sugar
1/2 c. white sugar
1 c. flour

Preparation

Core an apple.
Stuff the opening with peanut butter, cream cheese or cheese spread.
Chill.
To serve, slice crosswise.