Potato Pancakes - cooking recipe

Ingredients

3 lb. Idaho baking potatoes
1/4 sweet onion
1 clove garlic
1/3 c. buttermilk
1 c. park skim Ricotta cheese
1 egg, beaten
2 tsp. salt or to taste
1 tsp. pepper
1 tsp. vinegar
1 c. flour
Apple sauce, optional
Sour cream, optional

Preparation

Grate or shred potatoes in food processor.
Remove and let drain to remove excess moisture.
(You may sprinkle lightly with lemon juice to prevent potatoes from turning dark.)
Process onion and garlic in food processor.
Add seasonings and remaining ingredients.
Add to potatoes and mix together.