Peanut Buster Parfait Dessert - cooking recipe

Ingredients

1 pkg. Oreo cookies, crushed
2 sticks oleo, melted
3 sq. semi-sweet chocolate
4 eggs
3 c. powdered sugar
1/2 gal. or more vanilla ice cream
1 c. Spanish peanuts

Preparation

Put 1/2 of crushed cookies in 9 x 13-inch pan, spread ice cream over this while the caramel is cooling.
Pour caramel layer over ice cream, top with nuts and remaining cookies; freeze until hard.