Granny'S Cornbread - cooking recipe

Ingredients

1/3 c. shortening
1/3 c. sugar
1 beaten egg
1 1/4 c. milk
1 c. flour
1/2 tsp. salt
4 tsp. baking powder
1 c. yellow cornmeal

Preparation

Cream shortening and sugar.
Add egg and milk.
Add flour sifted with salt and baking powder.
Add cornmeal, stirring only enough to mix.
Fill greased pan.
Bake at 425\u00b0 for 20 to 25 minutes.