Nelda'S Corn Bread - cooking recipe

Ingredients

3/4 c. sugar
2 eggs
3/4 tsp. salt
2 c. flour
1 c. cornmeal
1 Tbsp. baking powder
1 Tbsp. melted butter
1 1/2 c. milk

Preparation

Mix sugar with beaten eggs.
Sift flour, baking powder and salt together.
Add melted butter and milk.
Beat up quickly and bake in large buttered 9 x 13-inch pan in a very hot oven (400\u00b0) for 20 to 25 minutes.
This makes 1 large pan which will cut into 21 squares.