Skillet Fish With Vegetables - cooking recipe

Ingredients

2 Tbsp. corn oil
1 c. coarsely chopped onion
1 clove garlic, minced
3/4 lb. zucchini, cubed (3 c.)
2 medium tomatoes, chopped
1 green pepper, cut in 1-inch strips
1 tsp. basil leaves
1/4 tsp. black pepper
1 lb. fish fillets (flounder, haddock, sole or turbot)
3 Tbsp. lemon juice

Preparation

In a large skillet, heat corn oil over medium-high heat.
Add onion and garlic.
Stir frequently; cook 1 to 2 minutes.
Add zucchini, tomatoes, green pepper, basil and black pepper, stirring occasionally.
Cook 10 minutes.