Brown Sugar Pecan Pie - cooking recipe

Ingredients

pastry for 1 pie
1/4 c. butter
1 c. brown sugar
1 c. corn syrup
1/4 tsp. salt
3 beaten eggs
1 tsp. vanilla
1 c. chopped nuts

Preparation

Blend all of the ingredients and put in unbaked pie shell. Bake at 450\u00b0
for 10 minutes.
Reduce heat to 350\u00b0 and bake for 40 to 50 minutes.