Veggie Pizza - cooking recipe

Ingredients

2 large cans crescent rolls
1 (8 oz.) cream cheese
1 c. mayonnaise
1/2 pkg. Hidden Valley dry Ranch dressing
1 c. ham
1 c. turkey
1 medium bell pepper
1/2 c. chopped carrots
1 c. fresh broccoli, chopped
1/2 c. Mozzarella
1/2 c. mild Cheddar cheese

Preparation

Flatten rolls on a large cookie sheet.
Bake until lightly browned at 350\u00b0.
Let crust cool.