Sunday Night Soup - cooking recipe

Ingredients

1 lb. ground chuck
1 onion, chopped
1 (6 oz.) can tomato paste
1 (11 oz.) can zesty tomato soup
2 c. water
2 (16 oz.) pkg. frozen mixed vegetables
2 beef bouillon cubes

Preparation

Brown ground chuck and drain. Stir in onion; saute until soft. Add remaining ingredients; simmer 30 minutes.