Ruth'S Pound Cake - cooking recipe

Ingredients

2 c. plain flour
2 c. sugar
1 c. shortening
6 large eggs
2 tsp. vanilla

Preparation

Mix the sugar and shortening. Add eggs and mix well. Add flour and vanilla.
Mix well. Pour batter into well-greased and floured tube pan. Bake 1 hour at 350\u00b0.