Eggnog - cooking recipe

Ingredients

6 eggs
3 Tbsp. sugar
9 oz. rye whiskey
3 oz. rum
1 qt. whole milk
1/2 pt. table cream

Preparation

Mix first 4 ingredients in a blender.
Pour mixture in a pitcher.
Add the whole milk.
Chill for 3 hours.
Whip the table cream and fold into mixture.
Adjust for more sugar or whiskey at this time.