Kentucky Spoon Bread - cooking recipe

Ingredients

1 stick margarine
1 (8 oz.) can whole kernel corn, drained
1 (8 oz.) can creamed corn
2 eggs, slightly beaten
1 (8 oz.) container sour cream
1 (8 oz.) pkg. Jiffy corn muffin mix (dry)

Preparation

Melt margarine in a 9 x 13-inch baking dish. Add ingredients. Mix and bake at 350\u00b0 for 35 to 40 minutes.