Marshmallow Fudge Brownie - cooking recipe

Ingredients

1/2 c. margarine
3/4 c. sugar
2 eggs
3/4 c. flour
1/4 tsp. baking powder
2 Tbsp. cocoa
1/4 tsp. salt
1 tsp. vanilla
1/2 c. chopped nuts
miniature marshmallows

Preparation

Cream margarine, sugar and eggs; beat well.
Add (sifted) dry ingredients together.
Add vanilla and nuts.
Bake in 8 x 12-inch pan for 20 minutes at 350\u00b0.
Remove from oven and put marshmallows on top.
Return to oven for 3 minutes.