Cinnamon Snails - cooking recipe

Ingredients

4 slices wheat bread
1/4 c. cream cheese
3 Tbsp. sugar
1 1/2 tsp. cinnamon
1/4 c. melted margarine

Preparation

Trim the crusts from the bread slices.
Spread one tablespoon of the cream cheese on each slice of bread.
Roll up bread slices with cream cheese on the inside. Cut each roll into thirds.