Seashell Macaroni(Hot Dish) - cooking recipe

Ingredients

1 medium onion
1 c. celery, diced
1/2 c. green pepper, diced
1 small (4 oz.) can corn, drained
1 (4 oz.) can peas, drained
2 c. uncooked seashell macaroni
1 large can stewed tomatoes
1 lb. hamburger
1 (4 oz.) can green beans, drained

Preparation

Heat skillet and add together onion, celery and green pepper. Fry together until tender, 5 minutes, then add hamburger and let brown lightly in vegetables.
Cook 2 cups of seashell macaroni in 6 cups of water until tender.
Add to this, peas, corn, green beans and hamburger mixture, drained.
Add one large can of stewed tomatoes; mix good all ingredients.
Warm on medium heat.