Sweet Potato Souffle - cooking recipe

Ingredients

5 medium sweet potatoes, peeled and finely chopped
about 4 c. water
2 sticks butter
1 tsp. lemon extract
1 tsp. vanilla extract
2 tsp. ground nutmeg
1 tsp. ground cinnamon
1/2 c. evaporated milk
2 c. granulated sugar
1 c. flaked coconut
2 eggs

Preparation

Preheat oven to 375\u00b0.
Grease a 2-quart casserole; set aside. Boil potatoes in water until tender, 15 to 20 minutes.
Drain. Place in large bowl and mash.
Add butter, lemon and vanilla extracts, cinnamon, nutmeg, milk, sugar and coconut.
Mix thoroughly.
Add eggs, stirring until well blended.
Pour into casserole.
Bake, uncovered, for 45 minutes.
Let cool about 30 minutes.
Serves 8.