Shortbread Crust - cooking recipe

Ingredients

1 c. all-purpose flour
2 Tbsp. confectioners sugar
1/2 c. butter
1/2 c. finely chopped nuts

Preparation

Sift together flour and sugar.
Blend in butter.
Add nuts. Lightly spray baking dish with Pam.
Press dough into bottom of pan.
Bake at 350\u00b0 (325\u00b0 for glass pan) until lightly browned.