Miss May Craver'S Taffy - cooking recipe

Ingredients

2 c. sugar
1/2 c. boiling water
2 Tbsp. vinegar
1 Tbsp. vanilla flavoring
1 Tbsp. butter

Preparation

Combine ingredients and boil until it will crack on a toothpick when placed in cold water, like ice.
Place on a greased platter or marble slab and let cool until a dent can be made in it when pressed with a finger.
Gather in a lump and pull with fingertips until light and porous.
Roll
in long, thin strips and cut in 1-inch pieces.