Hamburger Soup - cooking recipe

Ingredients

2 lb. hamburger
3 sliced carrots
2 large stalks of celery, chopped
1 head of cabbage
1 large can tomato sauce
8 c. water

Preparation

Cook all ingredients 2 to 3 hours. About 1 hour before serving, add one package frozen mixed vegetables and 3 diced potatoes. Salt and pepper to taste.