Deviled Eggs - cooking recipe

Ingredients

4 hard-boiled eggs
3 Tbsp. mayonnaise
3 Tbsp. sweet relish pickles
dash of black pepper
dash of sugar

Preparation

Combine mayonnaise, pickles, salt, black pepper and sugar in a bowl.
Shell eggs; cut in halves.
Spoon out and combine yellow yolks with mixture in bowl.
Stir until completely smooth.
Spoon mixture into halved eggs.
Let chill for a half hour.
Makes 4 to 6 servings.