Chicken And Dumplings - cooking recipe

Ingredients

1 large chicken
chicken bouillon cubes
3 c. flour
1/8 tsp. pepper
1/8 tsp. salt
1 egg
1 c. milk

Preparation

Cover chicken with water in large roasting pan.
Season with salt, pepper and 2 bouillon cubes for every cup of water used to cover chicken.
Bake in oven at 400\u00b0 for 3 1/2 hours.
Remove chicken from broth; cool and bone out.