Salmon Loaf - cooking recipe

Ingredients

1 (1 lb.) can (2 c.) salmon
2 eggs
1/2 c. milk
2 c. soft bread crumbs
1 Tbsp. grated onion
2 Tbsp. minced parsley
1 Tbsp. lemon juice
1/4 tsp. salt
few grains of pepper

Preparation

Mix salmon, milk and crumbs; add beaten eggs.
Add onion, parsley, lemon juice, salt and pepper.
Pack in greased loaf pan; bake in moderately hot oven (375\u00b0) for 40 minutes.
Serves 4 to 6.