Morman Bread - cooking recipe

Ingredients

1 qt. warm milk
1/2 c. sugar
1/2 c. oil
2 pkg. dry yeast (do not dissolve)
7 c. (2 lb.) plain flour
1/2 tsp. soda
2 tsp. baking powder
2 tsp. salt

Preparation

Mix dry ingredients.
Pour in milk and oil; mix well.
Pour into gallon container with lid to fit loosely.
Refrigerate at least 4 hours.
Flour board, roll out and cut like biscuits.
Bake at 450\u00b0 for 15 to 20 minutes.
Dough keeps 2 weeks in refrigerator.