Sausage Cheese Squares - cooking recipe

Ingredients

1 (8 oz.) tube refrigerated crescent rolls
1 (8 oz.) pkg. Brown 'N Serve sausage links, thawed and sliced 1/2 inch thick
2 c. (8 oz.) shredded Monterey Jack cheese
4 eggs
3/4 c. milk
2 Tbsp. chopped green pepper
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Unroll dough; place in ungreased 13x9x2 inch baking dish. Press onto bottom and 1/2 inch up side to form a crust.
Top with sausage and cheese.
Beat eggs in a bowl; add remaining ingredients.
Carefully pour over cheese.
Bake, uncovered, at 425\u00b0 for 20 to 25 minutes or until knife inserted near the center comes out clean.
Cut into small squares.
Yield 12 to 16.