Chicken Bride And Groom - cooking recipe

Ingredients

2 to 3 c. chicken breast
1/2 c. butter or margarine
1/2 c. onion
1/2 c. celery
1 can cream of chicken soup
chicken stock
Pepperidge Farm dressing mix

Preparation

Cook and debone chicken breast.
Layer in casserole dish. Saute onion and celery in butter; layer on top of chicken.
Mix soup and sour cream together and layer over all.
Add one cup chicken stock and top with dressing.
Bake at 350\u00b0 for 30 minutes.