Oven-Fried Chicken - cooking recipe

Ingredients

2 1/2 to 3 lb. fryer chicken pieces
1/4 c. shortening
1/4 c. butter
1/2 c. flour
1 tsp. salt
1 tsp. paprika
1/4 tsp. pepper

Preparation

Heat oven to 425\u00b0.
Wash the chicken and pat dry.
Melt shortening and butter in baking pan, 13 x 9 x 2-inch, in the oven.