Georgia Pecan Pie - cooking recipe

Ingredients

3 whole eggs
2 Tbsp. butter or margarine
2 Tbsp. flour
1/4 tsp. vanilla
1/8 tsp. salt
1/2 c. sugar
1 c. dark corn syrup
1 1/4 c. broken pecan halves

Preparation

Beat eggs; blend in the melted butter, flour, sugar, salt, vanilla and syrup.
Sprinkle nuts over bottom of unbaked pie shell.
Gently pour in syrup mixture.
Bake in hot oven (425\u00b0) for 10 minutes, reduce heat to (325\u00b0) and bake about 40 minutes longer.
Yields an 8-inch pie to serve 6.