Mexican Chicken - cooking recipe

Ingredients
    1 can mushroom soup
    1 can chicken soup
    1 can water chestnuts, chopped
    1 can Ro-Tel tomatoes
    1 small pkg. Velveeta cheese, grated
    1 medium onion, chopped
    1 chicken, cooked and deboned
    2 c. tortilla chips, crushed
Preparation
    Mix together; put in greased pan lined with chips. Put crushed chips on top with a little cheese. Bake at 350\u00b0 until bubbly, about 45 minutes.

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