Mexican Chicken - cooking recipe

Ingredients

1 can mushroom soup
1 can chicken soup
1 can water chestnuts, chopped
1 can Ro-Tel tomatoes
1 small pkg. Velveeta cheese, grated
1 medium onion, chopped
1 chicken, cooked and deboned
2 c. tortilla chips, crushed

Preparation

Mix together; put in greased pan lined with chips. Put crushed chips on top with a little cheese. Bake at 350\u00b0 until bubbly, about 45 minutes.