Kapusta - cooking recipe

Ingredients

1 qt. sauerkraut
2 beef bouillon cubes
1 c. water
4 slices raw bacon, diced
3 Tbsp. flour
kielbasa or smoked sausage
1 medium onion, chopped

Preparation

Rinse and drain sauerkraut well.
Add beef cubes to water; pour over kraut.
Cover and boil 20 minutes.
Fry bacon, reserving drippings.
Add onion and brown; add flour and brown.
When kraut is done, drain and reserve juice.
Add kraut juice to flour mixture, stirring constantly.
When smooth, add to kraut and mix thoroughly.