Barbecues - cooking recipe

Ingredients

1 1/2 lb. pork, cut up
1 can tomato soup
1 onion, finely chopped
1/3 c. vinegar
1 c. water
1/4 tsp. celery seed
1 Tbsp. parsley
1 1/2 lb. beef, cut up
1 can tomato soup
1/4 c. sugar
1/3 c. Worcestershire sauce
1/8 tsp. garlic salt
pepper to taste

Preparation

Place meat in 3-quart casserole.
Mix other ingredients and pour over meat.
Cook at 350\u00b0 for 3 to 3 1/2 hours.
Mash and serve on buns.