Carrot Cake - cooking recipe

Ingredients

1 1/2 c. oil
2 c. sugar
3 eggs
2 tsp. vanilla
2 c. all-purpose flour
3 tsp. cinnamon
2 tsp. baking soda
1 tsp. salt
1 (7 oz.) pkg. flaked coconut
2 c. shredded carrots
1 (13 1/2 oz.) can crushed pineapple
1 c. chopped nuts

Preparation

In a large bowl thoroughly combine sugar, oil, eggs and vanilla. Sift together flour, cinnamon,
baking soda and salt. Add to
the first mixture and stir
well.
Stir
in
coconut, shredded carrots, pineapple and nuts.
Pour
into
greased and floured
13
x 9 x 2-inch pan.
Bake at
350\u00b0
for
50
to
60 minutes, until center of cake is firm
to
the touch.
Cool in pan.
Frost as desired.
Makes about 15 servings.