Fruity Bran Muffins - cooking recipe

Ingredients

1 c. flour
1/3 c. firmly packed brown sugar
1 Tbsp. baking powder
1/4 tsp. salt
2 1/2 c. Fruit and Fiber cereal
1 c. skim milk
2 egg whites
1/4 c. oil

Preparation

Preheat oven to 400\u00b0.
Mix flour, brown sugar, baking powder and salt in large bowl.
Combine cereal and milk in another bowl. Let stand 3 minutes.
Stir in egg whites and oil.
Add to flour mixture; stir until just moistened.
Spoon into greased muffin pan, filling each cup 3/4 full.
Bake 20 minutes or until golden brown.