Pineapple Congealed Salad - cooking recipe

Ingredients

1 large can crushed pineapple, drained (save juice)
2 boxes orange Jell-o
2 c. grated cheese
1 large can milk
1 c. mayonnaise

Preparation

Heat pineapple juice and add Jell-O; stir until Jell-O is dissolved.
Add other ingredients.
Refrigerate overnight.
Serve.