Overnight Egg Casserole - cooking recipe

Ingredients

6 eggs
1 lb. sausage, browned
6 slices bread, cubed
1 c. cheese, grated
1 tsp. dry mustard
1 tsp. salt
2 c. milk

Preparation

Combine all ingredients and put in a 9 x 13-inch pan.
Let set overnight.
Bake at 350\u00b0 for 45 minutes.