Chicken Stir Fry - cooking recipe

Ingredients

3 c sliced vegetables, for stir fry
1 pkg (6 oz) Louis Rich Honey Roasted chicken
1/4 c bottled stir-fry or sweet n' sour sauce
Hot cooked white rice, about 3 cups

Preparation

Cook and stir vegetables in 1 Tbsp oil in a medium skillet for 5 minutes. Add chicken and sauce, cover for 2 minutes. Spoon over cooked rice.