Clam Casserole - cooking recipe

Ingredients

1 can minced clams
1 egg
1 can mushroom soup
1 c. cracker crumbs
1/2 stick oleo or butter, melted

Preparation

Drain juice off of clams into a cup measuring cup and fill up with milk.
Mix all ingredients together and put in a 1-quart casserole dish.
Bake at 350\u00b0 until set.