Microwave Lemon Sauce - cooking recipe

Ingredients

1/2 c. sugar
dash of salt
1 c. water
2 Tbsp. margarine
1 Tbsp. cornstarch
1/2 tsp. grated lemon peel
1 Tbsp. lemon juice
1 egg yolk, slightly beaten

Preparation

Combine sugar, cornstarch, salt and lemon peel in deep 1-quart bowl.
Blend in water and lemon juice.
Microwave at High (100%) until sauce is thickened and clear, 2 1/2 to 4 1/2 minutes, stirring after half of cooking time.
Stir in margarine and egg yolk.
Microwave at High (100%) until bubbly, 30 seconds to 1 minute.
Makes 1 1/2 cups.