Juna'S Fettucini - cooking recipe

Ingredients

1 lb. fettucini noodles
1/2 c. butter
1 c. whipping cream
2 tsp. fresh parsley, cleaned and chopped
1/4 lb. Romano or Parmesan cheese
salt and white pepper to taste

Preparation

Cook noodles in boiling water with 1 teaspoon salt for about 5 minutes.
Melt butter in large skillet.
Add cream, parsley, salt and pepper.
Cook over very low for only a few minutes.
Remove from heat and add drained noodles and cheese.
Mix together well and serve immediately.
Yields 4 to 6 servings.