Marinated Pork Roast - cooking recipe

Ingredients

1 center cut pork loin roast
1/2 c. honey
1/4 c. brandy
1 tsp. ground ginger

Preparation

Bake roast in 325\u00b0
oven
for
35
minutes
per
pound, marinating every 15 minutes
with mixture of honey, brandy and ginger.
Roast will be easier to carve if you have butcher cut out the bone.