Creamy Spinach Lasagna(A Low Fat Dish) - cooking recipe

Ingredients

1/2 16 oz lasagna noodles
1 large onion, chopped
3 oz sliced mushrooms
1 garlic clove, minced
2 10 oz packages
1 tsp dried oregano leaves
1 tsp dried basil
1/4 tsp pepper
1 16 oz container low fat cottage cheese
2 egg whites
1/3 c all purpose flour
1 8 oz packaged reduced fat mozzarella, shredded
3 8 oz cans tomato sauce
1/4 c grated Parmesan cheese

Preparation

About 1 1/2 hours before serving:
Prepare lasagna noodles as package directs.
Meanwhile, in a 10 inch non-stick skillet over medium heat, cook onion, mushrooms and garlic 5 minutes; remove from heat, then stir in spinach, oregano, basil and pepper.
Set aside.
In a food processor, blend cottage cheese, egg whites, flour and 1 cup mozzarella cheese until smooth.
Preheat oven to 375 degrees.
In a 13 x 9 inch baking dish, arrange 3 noodles; top with half of spinach mixture, half of tomato sauce.
Arrange 3 more noodles; repeat layers.
Top with remaining noodles; sprinkle with remaining mozzarella and Parmesan cheeses.
Bake 45 minutes or until bubbly.
Remove from oven, let stand 10 minutes.
Makes 12 servings.