Spudnuts(Doughnuts) - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. warm water
1/2 c. plus 1/2 tsp. sugar
2 c. milk
3 small or 2 large eggs
1/2 c. butter
1 tsp. salt
1 c. mashed potatoes (no cream)
1 tsp. nutmeg
flour (enough to make thick dough)

Preparation

Mix yeast in warm water.
Add remaining ingredients.
Let rise.
Roll out on floured surface.
Cut with doughnut cutter and fry.