Bread Pudding - cooking recipe

Ingredients

4 c. milk
4 eggs
1 c. sugar
4 Tbsp. margarine, melted
6 to 8 slices stale bread
1 tsp. vanilla

Preparation

Break bread into large pieces.
Combine milk, eggs, sugar and vanilla.
Add bread pieces.
Put into a baking dish and pour butter over top.
Bake at 400\u00b0 for 1 hour.
(Done when knife inserted in center comes out clean.)