Heath Bits Of Brickle - cooking recipe

Ingredients

2 c. flour
1 c. cold butter
1/2 c. powdered sugar
1 can Eagle Brand milk
1 egg
1 tsp. vanilla
1 c. chopped nuts
1 pkg. chocolate chips

Preparation

Combine flour and sugar; cut in the butter as for pie crust. Press into 9 x 13-inch pan.
Bake for 15 minutes at 350\u00b0.