Chocolate Eclair Cake - cooking recipe

Ingredients

1 box graham crackers
1 large pkg. vanilla pudding
3 c. milk
1 (8 oz.) container Cool Whip
1 can chocolate frosting

Preparation

Line pan with graham crackers.
Mix pudding with milk; fold in Cool Whip.
Pour over crackers.
Line one side of graham crackers with icing.
Lay, face down, on pudding.
Frost tops of crackers. Refrigerate.