Instant Dinner Rolls - cooking recipe

Ingredients

1 c. buttermilk
1/4 c. Crisco oil
1/4 c. sugar
1/2 c. warm water
1 pkg. yeast
3 c. self-rising flour
butter or margarine

Preparation

Mix yeast in warm water until dissolved.
Add sugar, buttermilk and Crisco oil to yeast.
Add flour and knead a few times.
Roll out on floured board; cut with biscuit cutter.
Put small amount of butter or margarine on each roll and fold in half. Put in a greased pan.
Let rise for 2 hours in a warm place. Bake in a preheated oven at 425\u00b0, until brown.