Kraut - cooking recipe

Ingredients

6 heads cabbage
canning salt
sugar

Preparation

Chop
cabbage
in
blender.
Pour in colander to drain. Pack in
quart
jars
and
add
1 teaspoon salt and 1 teaspoon sugar to each full jar.
Fill with warm water and wipe off all excess cabbage.
Put
tops
on (not too tight) and place in a cool place. Check often and add warm water to fill jars again for about a month after filling.