Pork Chop Casserole - cooking recipe

Ingredients

1 c. rice
1 c. mushroom soup
1 pkg. dry onion soup
1 1/2 c. water
4 to 6 pork chops

Preparation

Mix rice, soup and water into baking casserole dish.
Lay pork chops on top.
Bake, covered, at 350\u00b0 for 2 hours.