Quick Potato Salad - cooking recipe

Ingredients

2 lb. small red potatoes, cooked
1/2 c. sliced green onions
2 slices bacon, cut into small pieces and cook crisp
1 c. prepared Hidden Valley Ranch salad dressing
paprika or black pepper
chives

Preparation

Cut slightly cooled potatoes into 1-inch cubes.
In large bowl, combine potatoes, onions, salad dressing and bacon pieces; toss gently.
Dust with paprika or black pepper.
Garnish with chives.
Serve warm or at room temperature.