Black Bottom Cupcakes - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/3 c. granulated sugar
1 c. chocolate chips
1 unbeaten egg
1/8 tsp. salt
1 1/2 c. flour
1/4 c. cocoa
1/2 tsp. salt
1 c. granulated sugar
1 tsp. baking soda
1 c. water
1/2 Tbsp. white vinegar
1 tsp. vanilla
1/3 c. cooking oil

Preparation

Beat together the first 5 ingredients; set aside.
In another bowl, sift together the next 5 ingredients.
Add to this the water, vinegar, vanilla and cooking oil.
Beat until well blended. Fill paper lined muffin tins 1/3 to 1/2 full with chocolate batter.
Top with 1 heaping teaspoonful cream cheese mixture. Sprinkle top with granulated sugar.
Bake at 350\u00b0 for 30 to 35 minutes.